It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast?
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October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in...
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Wine should always be enjoyable and approachable. It’s an intimidating subject to many people, but it doesn’t have to be. So when it comes to pairing wine and food, I like to have fun with it....
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Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a case scenario presents the perfect opportunity to marvel at human invention as manifest in processed... Read more »
Easter is a huge event worldwide, eagerly looked forward to as warmer and longer days approach. In Italy, Pasqua, Easter, is a holiday that is more important than Christmas. The preparations for the big feast are well under way in the week leading... Read more »
This time of the year is the celebration of the Jewish Holiday of Passover. Passover is really about the Exodus of the Jews from Egypt. Moses had asked Pharaoh to allow the Jewish people to leave Egypt. He refused. After each refusal, God... Read more »
The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up... Read more »
The middle of February has long been a time to celebrate love. The ancient Greeks and Romans held festivals to honor fertility and marriage. The fourteenth century English poet Geoffrey Chaucer wrote of love birds choosing their mate on St.... Read more »
Super Bowl XLIX will be played on February 1, 2015 at University of Phoenix Stadium in Glendale, Arizona. It’s too early at the time of writing to pick wines from the two final states represented in the game*, though for something you could find... Read more »
I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and... Read more »
Christmas in Naples is truly worthy of the word abbondanza, or abundance, where preparations for feasting are readied weeks in advance. The kickoff is always Christmas Eve, traditionally known as La Vigilia, or the vigil. In times past, in... Read more »
Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at... Read more »