Lentils Aren't Just For Vegetarians Anymore!
A vegetarian dish with a lot to give
As much as I tout a high protein diet to my clients, I actually love vegetarian dishes. Plant products lend themselves to an extreme amount of creativity. Beans and lentils have a lot of protein in them too. There are a lot of starchy carbs, which is why I often use this kind of dish only on occasion or for a healthy, filling side dish.
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Best Snooth Baked Goods
This past Friday, we held a bake-off here at the Snooth office. The entries were many, with treats ranging from breakfast bread and cakes to chocolate cookies with spiked Bourbon filling. Needless...
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What We've Been Reading
Sometimes you just want to sit and stare at eye candy. If today is one of those days, boy have we got the thing for you: Will Cook for Friends. A blog filled with all of the beautiful food porn...
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Spring Produce and Cheese Pairings
Spring is simply a great season for vegetables. With asparagus, artichokes, ramps and more all coming into their peak, there are just so many delicious dishes to be made. What better way to take...
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Mother's Day Brunch
0 commentsMother's Day is this Sunday and that means it is time for us all to be getting our brunch recipes ready. Brunch combines all of the best things about both breakfast and lunch and wraps them into one amazing meal. You get your sweet fruit, your... Read more »
Kitchen Gifts for Mom
0 commentsSome women would get insulted if you presented them with a new blender for Mother's Day. Others love the idea of having new kitchen gadgets to play with. For all of those mothers, here is a list of the coolest kitchen tools worth buying. Read more »
What We've Been Reading
1 commentWhile the name of this blog could be interpreted in a few different ways--not all having to do with baking cakes and pies--the writer, Perry Fuchs, focuses solely on cooking when it comes to her extraordinary cooking blog, Wake and Bake. Read more »
5 Top Mother's Day Gifts
0 commentsMother's Day is the perfect time for treating mom to every possible extravagance. But what is it that mom really wants? If she's a food-lover like all of us at What's Cookin', she probably wants something delicious to eat! With the Internet and... Read more »
What's In Season: Artichokes
3 commentsIn the peak of spring vegetable season come the tender budding leaves of artichokes. With every tear of the artichoke's petals, eaters are greeted with the rich, sweet, almost creamy fruit of the artichoke's heart. It is this inherent sweetness... Read more »
9 Mexican-Inspired Recipes
0 commentsThough it is difficult to summarize a cuisine for a country as vast as Mexico, some of the ingredients that are characteristic of regional Mexican dishes include tomatillos, chiles, garlic, tomatoes, corn, cilantro, and more. Many of the... Read more »
What We've Been Reading
2 commentsIf we were to rank our featured blogs solely on the name their authors have given them, this week's choice would win hands down. Thankfully we take more than the name into consideration when making these choices. This week's gem of a blog, All... Read more »
Getting Started on Your Food Blog
2 commentsSo you're interested in creating a food blog? Food blogs are popping up all over the web these days, and it is a great time to get involved. Whether your goals be to become a better cook or just to document all that you are eating and whipping up... Read more »
Cooking with Kale
4 commentsAs we near the end of April we are closing out the peak season for great kale. What better a way to celebrate the end of the season than by cooking up the veggie in a variety of dishes while you still can! Read more »
Wine Tasting 200 Rioja Wines on April 30
DedicatedCome join your fellow wine lovers and taste delectable wines as winemakers pour over 200 different Rioja wines. Enjoy an evening with likeminded people complimented by a global food lounge and live DJ. Read more »
How To Make Sushi
0 commentsGoing out for sushi is one of my favorite things to do. The rich and delicate flavors of the fish mesh so perfectly with the sour vinegar tang of properly made sushi rice. All rolled up into a neat, delicious package, it is the perfect meal.... Read more »
