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Recent Articles
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January 17, 2011 IngredientsMortandela
We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I... Read more »
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January 17, 2011 IngredientsCall it Culatello
We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but... Read more »
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January 15, 2011 ReviewsWhat We've Been Reading
It's no surprise to anyone that there are some fantastic food blogs out there. Right this second around the world, there are... Read more »
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January 12, 2011 ReviewsHealthy Cooking
Talk about timing. With everyone’s New Year’s resolutions still fresh in their minds (I think they call that "actionable"... Read more »
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January 10, 2011 IngredientsWhat's in Season: Salsify
Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient... Read more »
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January 10, 2011 RecipesLight and Creamy Oyster Chowder with Salsify
ACTIVE: 35 min TOTAL TIME: 50 min SERVINGS: Makes 6 1/2 cups; 1. Fill a medium bowl with cold water and add the lemon juice.... Read more »
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January 8, 2011 EntertainingA Taste of Australia
When you think Australian food, do kangaroo, Outback Steakhouse and "throw another shrimp on the barbie" come to mind? You... Read more »
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January 5, 2011 IngredientsWhat's in Season: Grapefruit
Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light... Read more »
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January 5, 2011 IngredientsHow to Buy, Store and Prepare Grapefruit
(Full page) Winter can be a depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season.... Read more »
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January 5, 2011 TechniquesHow to Supreme a Citrus Fruit
Creating citrus supremes -- sections free of bitter pith and fibrous membranes -- is a convenient and elegant way to add citrus... Read more »
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January 3, 2011 IngredientsSave Our Seafood
I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under... Read more »
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December 31, 2010 RecipesEric Guido's Eggplant Parmigiana
If you were to ask any of my friends or clients about my specialty, they would quickly inform you that it’s risotto. However,... Read more »
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December 29, 2010 Entertaining6 Ways to Ring in a Lucky New Year
Did you know that about 75% of New Year’s Eve parties include 20 or fewer guests? Well, with such a manageable number it... Read more »
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December 27, 2010 IngredientsHow to Buy, Store and Cook Kale
(Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s... Read more »
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December 27, 2010 IngredientsWhat's in Season: Kale
Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite... Read more »
