Meet What's Cookin's Contributors
Recent Articles
-
January 30, 2012 RecipesSweet Potato and Parsnip Soup
It was 80 degrees in Los Angeles for the holidays and New Year’s. Do you know how disconcerting that is for a New Yorker?! I... Read more »
-
January 28, 2012 RecipesWhat We've Been Reading
Every mother has her own way of dealing with sleepless nights with restless, crying children. This week’s featured blog,... Read more »
-
January 27, 2012 PeopleMarc Forgione Wins NYC Cochon 555
After a week and a half of pig preparation, five New York City chefs and their culinary teams came together last Sunday evening... Read more »
-
January 25, 2012 RecipesTop 5 Super Bowl Dips
There are certain holidays during the year that are filled with heavy eating. The Super Bowl is not one of them. Regardless,... Read more »
-
January 23, 2012 TechniquesThe Secret of Canning Tomato Sauce, 2
If you saw our article in September, you know what a catastrophe our first attempt at canning tomato sauce was. Rejoice! Using... Read more »
-
January 21, 2012 ReviewsWhat We've Been Reading
Sometimes healthy recipes are bland. Other times, they make for explosions of fresh flavor and genuine taste. When it comes to... Read more »
-
January 20, 2012 ReviewsWhere to Eat on Grand Cayman Island
This weekend on Grand Cayman Island, Chef Eric Ripert hosted the fourth annual Cayman Cookout event. As seen over on Snooth,... Read more »
-
January 19, 2012 ReviewsCayman Cookout Eats
Everything I ate at the 2012 Cayman Cookout event, plus more! Read more »
-
January 18, 2012 TechniquesChef Kuettel Makes Sausages, Preps for Smoking
The excitement at NYC restaurant Trestle on Tenth continues as Chef Ralf Kuettel prepares more porky dishes for this weekend's... Read more »
-
January 18, 2012 RecipesTop 5 Dim Sum Recipes
The Chinese New Year, occurring this year on Monday, January 23, is just days away. The holiday, also often referred to as the... Read more »
-
January 17, 2012 PeoplePrepping for NYC Cochon 555
This Sunday, January 22, marks the fourth annual NYC Cochon 555 event. Cochon 555 takes place in 10 major cities across the... Read more »
-
January 16, 2012 RecipesBrasato al Barolo
If there is one dish that I crave on any cold winter night, it's Brasato al Barolo. Brasato al Barolo hails from Piedmont,... Read more »
-
January 16, 2012 PeopleDay 1 and 2: Blood Sausages and Brining
The pig preparation begins! Read more »
-
January 14, 2012 ReviewsWhat We've Been Reading
It's always nice to find and highlight a quality food blog written from the male perspective. Wrightfood, written by at home... Read more »
-
January 13, 2012 TechniquesCooking School Daze, Week 10, part 2
Crustaceans crawl around the bottom of the ocean eating all the stuff the other fish drop. Or at least that’s how I picture... Read more »
