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Recent Articles
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January 29, 2010 RecipesSuper Snacks for the Super Bowl
With the Super Bowl looming I think it's was time to share to some of my favorite recipes for the greatest game watching snacks... Read more »
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January 22, 2010 RecipesPork and Peas it's a Zin
As many of you probably already know, I love a good Zin, and one of the ones we were trying really rang my bell, so the next... Read more »
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January 15, 2010 RecipesPenne alla Vodka and an Italian sipper showdown
Over the last four months I’ve posted recipes that could take from an hour to six hours of preparation and usually with a... Read more »
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December 18, 2009 RecipesEric Guido's Saltimbocca
This is a common question that always brings a smile to my face and a warm feeling inside. It’s amazing how food can... Read more »
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December 11, 2009 RecipesJulie & Julia Inspires Boeuf Bourguignon
As many of you know I spent most of my adult life working professionally as a chef. It was a great career that I often miss,... Read more »
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November 27, 2009 RecipesThanksgiving leftovers
So, It’s the day after Thanksgiving. I hope you all had a great holiday, I certainly did. With a long weekend ahead many... Read more »
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November 20, 2009 RecipesA vegetarian wine pairing, just in time for Thanksgiving
Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu for a Friday email. With... Read more »
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November 13, 2009 RecipesGoulash, The ultimate comfort food
Nostalgia is a powerful thing, especially when it comes to food. Having grown up only blocks away from some of the best German... Read more »
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November 6, 2009 Recipesdown home: downtown
I’ve read a lot of cookbooks in my life. Some are indispensible reference works, some are entirely dispensable regifts, and... Read more »
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October 30, 2009 RecipesAn Autumn dish of Turkey and Root Vegetables with Syrah
As many of you know, I adore Nebbiolo, and have a soft spot in my heart for aged California Cabernet. What may be surprising to... Read more »
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October 25, 2009 RecipesExperiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese
Tucked away just south of Mâcon, at the tail end of Burgundy, sits Beaujolais—the oft neglected, yet vigorous region devoted... Read more »
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October 23, 2009 RecipesWorth every guilty ounce of truffle cream sauce
Eric Guido returns this week with a stunning Truffled Cream Sauce pasta dish. Using the the theory of contrasting flavors Eric... Read more »
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October 16, 2009 RecipesThe Great Steak Shootout
With the weather rapidly changing it’s just about time to put the grill away for the winter. Well not for all of us but many... Read more »
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October 9, 2009 RecipesGreen Chili Stew and Mencia
As the weather cools and my thoughts turn to hearty stews and braises, it’s nice to be able to transition slowly from the... Read more »
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October 2, 2009 RecipesPairing red wine with poultry?
It seems like every holiday season I see someone posting to a message board asking for help pairing red wine with poultry, and... Read more »
