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Recent Articles
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September 24, 2010 RecipesRecipes from Ribs, Chops, Steaks, and Wings
You could ask if the world really needs another book about barbecuing. Does the cooking section truly need another... Read more »
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September 17, 2010 RecipesThe Winemaker Cooks
The stated purpose of The Winemaker Cooks is to offer home chefs an "insider view of wine country life," complete with... Read more »
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September 10, 2010 RecipesCalifornia Stars
There's at least one part of etoile -- the Michelin-starred restaurant inside Napa's Domaine Chandon -- that most of us cannot... Read more »
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September 3, 2010 RecipesFresh from the Market
Laurent Tourondel's Fresh from the Market feeds a different sort of hunger. It's not a cookbook meant to get dinner on the... Read more »
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August 27, 2010 RecipesCider Beans, Wild Greens, and Dandelion Jelly
The book features several beautiful pictures of this wonderful and still wild span of States, as well as a short but engaging... Read more »
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August 20, 2010 RecipesThe Good Stuff
For just a moment, let's not talk about what we're supposed to eat. Let's just give it up for what we want to eat, here at the... Read more »
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August 13, 2010 RecipesMagda Gagliano's Caponata
You might be surprised by the addition of wine, but as one Sicilian home cook told me “it adds a certain richness” and I... Read more »
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August 6, 2010 RecipesThe Best Bucatini
If it isn’t broken, why fix it? This is a question I’ve asked myself often as I’ve traveled the road of understanding... Read more »
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July 23, 2010 RecipesA Classic Sicilian Snack
Having just returned from a trip to Sicily, I wanted to recreate the flavors and tastes that I had the pleasure of experiencing... Read more »
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July 20, 2010 RecipesBordeaux Rose
Summer’s here and it’s time to think about…Bordeaux? Say what? Well, let me tell you, Bordeaux is not all about the... Read more »
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July 9, 2010 RecipesBuilding a Better Burger
Ladies and gentlemen, it's burger time! Summer is in full swing, grills are out, and the burgers are flying fast and furious.... Read more »
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July 2, 2010 RecipesSt. Francis Grilling Contest
St. Francis Winery has teamed up with renowned chef Elizabeth Karmel to bring you a unique guide to grilling that approaches... Read more »
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June 25, 2010 RecipesRecipes from The Gourmet Bachelor
In The Gourmet Bachelor, Chad Carns doesn't offer empty promises. The book is instead structured as a flat-out challenge. For... Read more »
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June 18, 2010 RecipesRecipes from Pig: King of the Southern Table
It takes guts to write a cookbook exclusively about pork -- and southern-inspired pork at that -- but James Villas's latest... Read more »
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June 11, 2010 RecipesRecipes from My New Orleans
As many of you might know, I spent several years in New Orleans, one cooking in the Quarter, even. New Orleans is a spectacular... Read more »
