Meet What's Cookin's Contributors
Recent Articles
-
December 14, 2011 Recipes
5 Hanukkah Eats
Hanukkah, the eight day Festival of Lights, is just days away. This beloved Jewish holiday celebrates the Maccabees' plight... Read more »
-
December 12, 2011 Recipes
12 Cookies of Christmas
Okay okay, today is technically the thirteenth day until Christmas, but with tomorrow, we start the twelve days 'till Christmas... Read more »
-
December 10, 2011 Reviews
What We've Been Reading
When we saw the image for Best Ever Chocolate Chip Cookies on Dishing the Divine, it was done. We were taken at just that one... Read more »
-
December 9, 2011 Techniques
Cooking School Daze, Week 7
Last week, we worked with mostly raw ingredients in the fruits and vegetable category. This week, we took those ingredients a... Read more »
-
December 7, 2011 Reviews
6 Holiday Cookbook Gifts
There is something about cracking open a new cookbook and leafing through the crisp, unread pages that is like nothing else.... Read more »
-
December 5, 2011 Recipes
What's In Season: Winter Citrus
With the colder weather of winter comes the prime season for citrus fruits. Oranges, grapefruits, tangerines, and all of the... Read more »
-
December 3, 2011 Recipes
What We've Been Reading
Inspired by the sentimental feelings that abound this time of year, our What We’ve Been Reading post this week features... Read more »
-
December 2, 2011 Techniques
Cooking School Daze, Week 6
Now this week’s focus was my kind of food! With last week’s arterial clutter finally out of my veins (dairy and eggs), I... Read more »
-
November 30, 2011 Reviews
A Passion for the Valtellina
Passion is the key to great food. I don’t care whether you spent eight months in a diploma program or two years at the... Read more »
-
November 28, 2011 Entertaining
Whole Foods Top 10 Wines
This holiday season, bring together treasured friends and family to celebrate with the year's best and brightest wines. Count... Read more »
-
November 28, 2011 Recipes
3 Great Veggie Dishes for Winter
"Chip, eat your vegetables.” “No Mom, I don't like them." That was me, circa 1960. Then in 1969, at the age of 16, I got... Read more »
-
November 25, 2011 Recipes
What to Do with Thanksgiving Leftovers
No matter how many guests you are serving or how much time you spend figuring out what to make, there always seems to be an... Read more »
-
November 23, 2011 Recipes
5 Thanksgiving Day Snacks
The day we have all been anxiously awaiting is finally upon us. Yes, tomorrow is Thanksgiving! The turkey is set to be stuffed,... Read more »
-
November 22, 2011 Entertaining
Alsace Wines
Alsace, located in northeastern France, is known for its broad range of aromatic, un-oaked white wines, which pair with a broad... Read more »
-
November 21, 2011 Recipes
Thanksgiving Desserts
Though turkey is the star of the Thanksgiving meal, many (including myself) would argue that dessert is the best part. Cakes,... Read more »


