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Ingredients
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December 28, 2011 Ingredients
The Differences Between Smoked Salmon
As we approach New Year’s Eve, people everywhere are rushing to their local groceries to purchase all of those finer, more... Read more »
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August 10, 2011 Ingredients
How to Choose the Right Cooking Oil
First thing’s first: There is no “right” cooking oil. All cooking oils have a purpose and figuring how to match the oil... Read more »
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July 25, 2011 Ingredients
A Rainbow of Salt
Planet earth produces an awe-inspiring array of natural, edible salts from the purest white, so jewel-like it shimmers;... Read more »
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February 14, 2011 Ingredients
Have A Heart
Yes folks, this is in fact not the perfect Valentine’s Day message for everyone, but let’s face it, hearts can be delicious... Read more »
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January 24, 2011 Ingredients
What's Hot and What's Not for 2011
As another year gets underway, we’ll start witnessing the passing of fads and trends. Some of our pantry staples might see a... Read more »
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January 19, 2011 Ingredients
What's in Season: Avocados
Today I’m talking about the lowly avocado -- and, let me be clear here, I am talking about the homely little avocado,... Read more »
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January 17, 2011 Ingredients
Call it Culatello
We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but... Read more »
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January 17, 2011 Ingredients
Mortandela
We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I... Read more »
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January 10, 2011 Ingredients
What's in Season: Salsify
Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient... Read more »
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January 5, 2011 Ingredients
How to Buy, Store and Prepare Grapefruit
(Full page) Winter can be a depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season.... Read more »
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January 5, 2011 Ingredients
What's in Season: Grapefruit
Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light... Read more »
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January 3, 2011 Ingredients
Save Our Seafood
I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under... Read more »
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December 27, 2010 Ingredients
What's in Season: Kale
Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite... Read more »
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December 27, 2010 Ingredients
How to Buy, Store and Cook Kale
(Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s... Read more »
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December 24, 2010 Ingredients
What's in Season: Chestnuts
Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted nuts warm the... Read more »


