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Ingredients
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December 28, 2011 IngredientsThe Differences Between Smoked Salmon
As we approach New Year’s Eve, people everywhere are rushing to their local groceries to purchase all of those finer, more... Read more »
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August 10, 2011 IngredientsHow to Choose the Right Cooking Oil
First thing’s first: There is no “right” cooking oil. All cooking oils have a purpose and figuring how to match the oil... Read more »
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July 25, 2011 IngredientsA Rainbow of Salt
Planet earth produces an awe-inspiring array of natural, edible salts from the purest white, so jewel-like it shimmers;... Read more »
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February 14, 2011 IngredientsHave A Heart
Yes folks, this is in fact not the perfect Valentine’s Day message for everyone, but let’s face it, hearts can be delicious... Read more »
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January 24, 2011 IngredientsWhat's Hot and What's Not for 2011
As another year gets underway, we’ll start witnessing the passing of fads and trends. Some of our pantry staples might see a... Read more »
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January 19, 2011 IngredientsWhat's in Season: Avocados
Today I’m talking about the lowly avocado -- and, let me be clear here, I am talking about the homely little avocado,... Read more »
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January 17, 2011 IngredientsCall it Culatello
We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but... Read more »
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January 17, 2011 IngredientsMortandela
We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I... Read more »
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January 10, 2011 IngredientsWhat's in Season: Salsify
Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient... Read more »
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January 5, 2011 IngredientsHow to Buy, Store and Prepare Grapefruit
(Full page) Winter can be a depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season.... Read more »
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January 5, 2011 IngredientsWhat's in Season: Grapefruit
Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light... Read more »
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January 3, 2011 IngredientsSave Our Seafood
I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under... Read more »
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December 27, 2010 IngredientsWhat's in Season: Kale
Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite... Read more »
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December 27, 2010 IngredientsHow to Buy, Store and Cook Kale
(Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s... Read more »
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December 24, 2010 IngredientsWhat's in Season: Chestnuts
Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted nuts warm the... Read more »
