Meet What's Cookin's Contributors
People
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February 20, 2012 PeoplePresidential Dinner Menus, part 2
Today is President's Day and we're continuing on last week's presidential food article. Today's piece documents the food trends... Read more »
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February 15, 2012 PeoplePresidential Dinner Menus, part 1
President's Day is just around the corner. Rather than bringing you standard recipes for "American" food like apple pie and... Read more »
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January 30, 2012 PeopleZagat Giveaway
Touted as the “gastronomic bible” by the Wall Street Journal, the Zagat guidebook has vouchsafed extraordinary epicurean... Read more »
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January 27, 2012 PeopleMarc Forgione Wins NYC Cochon 555
After a week and a half of pig preparation, five New York City chefs and their culinary teams came together last Sunday evening... Read more »
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January 17, 2012 PeoplePrepping for NYC Cochon 555
This Sunday, January 22, marks the fourth annual NYC Cochon 555 event. Cochon 555 takes place in 10 major cities across the... Read more »
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January 16, 2012 PeopleDay 1 and 2: Blood Sausages and Brining
The pig preparation begins! Read more »
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December 21, 2011 People5 Kitchen Stocking Stuffers
Do you normally fill people's stockings with the likes of toenail clippers, ChapStick and gum? It's about time to switch up... Read more »
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August 26, 2011 PeopleSnoother BYOBs
Earlier this week, Snooth began a series on Bring Your Own Bottle (BYOB), which will highlight several BYOB restaurants in... Read more »
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March 28, 2011 PeopleAmerica's Most Powerful People in Food
When we revealed our ranked listing of "America's 50 Most Powerful People in Food," [at The Daily Meal] we invited readers to... Read more »
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November 16, 2010 PeopleRona Lewis
Rona Lewis is an LA-based fitness and lifestyle coach, cookbook author and motivational speaker. The first in her cookbook... Read more »
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November 16, 2010 PeopleEric Guido
Eric Guido started his culinary journey at his grandmother's hip. He grew up with an Italian American family where the food on... Read more »
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November 16, 2010 PeopleGregory Dal Piaz
Gregory Dal Piaz has pursued his passion for food and wine professionally for more than two decades, working in restaurants and... Read more »
