Meet What's Cookin's Contributors
Recipes
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March 26, 2010 RecipesThe New Vegetarian Grill
So much of our reference for grilling is based on big slabs of meat, sausages, and hamburgers that we frequently overlook how... Read more »
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March 19, 2010 RecipesRecipes from Sfoglia Restaurants
When Sfoglia came to Manhattan in March of 2006, after gaining fame with the original -- and still open -- location on... Read more »
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March 12, 2010 RecipesEric Guido Master Class: Risotto
Eric is back with another recipe, and this time he’s gone an extra mile and included the steps he takes in making the perfect... Read more »
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March 5, 2010 RecipesDining with Castello di Volpaia
While visiting Castello di Volpaia last fall I couldn’t help but notice that Giovanna Stianti, the proprietor of Volpaia,... Read more »
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March 2, 2010 RecipesMediterranean Clay Pot Cooking
While leafing through Paula Wolfert’s most recent cookbook; Clay Pot Cooking, I couldn’t help but think of all the geeky... Read more »
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February 26, 2010 RecipesRobert Mondavi Scallop Recipe
All of our recent talk of the Robert Mondavi Winery caught the eye of the winery’s Chef: Jeff Mosher. Once Chef Mosher saw... Read more »
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February 23, 2010 RecipesRecipes from Mark Peel's New Classic Family Dinners
Mark Peel's restaurant, Campanile, needs no introduction. It's been featured in magazines and newspaper virtually since the day... Read more »
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February 19, 2010 RecipesWine Mondays
Wine Mondays has a simple premise: Simple wine pairings with seasonal menus. Luckily, it offers so much more than that. The... Read more »
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February 16, 2010 RecipesCooking with Chef Eric C. Maczko
When it comes to pairing wine and food, the wine always comes first. A successful match begins with an understanding of the... Read more »
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February 12, 2010 RecipesEric Guido's Quinoa Primavera
As a chef, sometimes you have to think outside the box -- or else risk being nothing more than a cook. I found myself in this... Read more »
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February 9, 2010 RecipesRioja for Valentine's Day
Valentine's Day is fast approaching, and with it thoughts turn to romance and indulgence. With times the way they are, I know a... Read more »
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February 5, 2010 RecipesSuper Bowl Jambalaya
With the Saints in the Super Bowl I can’t help but think back to my own time in New Orleans, and in particular 1992 when the... Read more »
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January 29, 2010 RecipesSuper Snacks for the Super Bowl
With the Super Bowl looming I think it's was time to share to some of my favorite recipes for the greatest game watching snacks... Read more »
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January 22, 2010 RecipesPork and Peas it's a Zin
As many of you probably already know, I love a good Zin, and one of the ones we were trying really rang my bell, so the next... Read more »
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January 15, 2010 RecipesPenne alla Vodka and an Italian sipper showdown
Over the last four months I’ve posted recipes that could take from an hour to six hours of preparation and usually with a... Read more »
