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Reviews
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February 22, 2012 ReviewsLin-Mint vs Shamrock Shake
With the surge in popularity of all things Lin, Shake Shack has introduced a new Jeremy Lin-Mint milkshake. Chocolatey with a... Read more »
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February 18, 2012 ReviewsWhat We've Been Reading
Alright, call me biased, but once I see any blog with a connection to France (and especially a food blog!) I swoon. This week's... Read more »
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February 11, 2012 ReviewsWhat We've Been Reading
The promise of a blog dedicated to sharing experiences of a young newlywed couple to friends and family is not one which... Read more »
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February 6, 2012 ReviewsBest Valentine's Day Chocolates
Enter any local grocery or drug store and you will be bombarded with bright red hearts, fuzzy pink bears and “I love you”... Read more »
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February 4, 2012 ReviewsWhat We've Been Reading
Palatschinken are light, thin pancakes much like crêpes, hailing from Austrian and Bavarian traditions. They are scrumptious... Read more »
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January 21, 2012 ReviewsWhat We've Been Reading
Sometimes healthy recipes are bland. Other times, they make for explosions of fresh flavor and genuine taste. When it comes to... Read more »
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January 20, 2012 ReviewsWhere to Eat on Grand Cayman Island
This weekend on Grand Cayman Island, Chef Eric Ripert hosted the fourth annual Cayman Cookout event. As seen over on Snooth,... Read more »
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January 19, 2012 ReviewsCayman Cookout Eats
Everything I ate at the 2012 Cayman Cookout event, plus more! Read more »
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January 14, 2012 ReviewsWhat We've Been Reading
It's always nice to find and highlight a quality food blog written from the male perspective. Wrightfood, written by at home... Read more »
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January 7, 2012 ReviewsWhat We've Been Reading
What’s better than one tart? Two Tarts, of course! Proof? This gorgeous Winter Citrus Salad with Mint Sugar. Enough said.... Read more »
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December 19, 2011 Reviews8 Best Jelly Doughnuts in NYC
As we said in last week's "5 Hanukkah Eats" article, eating Sufganiyot (small jelly doughnuts) has become quite a tradition at... Read more »
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December 10, 2011 ReviewsWhat We've Been Reading
When we saw the image for Best Ever Chocolate Chip Cookies on Dishing the Divine, it was done. We were taken at just that one... Read more »
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December 7, 2011 Reviews6 Holiday Cookbook Gifts
There is something about cracking open a new cookbook and leafing through the crisp, unread pages that is like nothing else.... Read more »
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November 30, 2011 ReviewsA Passion for the Valtellina
Passion is the key to great food. I don’t care whether you spent eight months in a diploma program or two years at the... Read more »
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November 19, 2011 ReviewsWhat We've Been Reading
Love reading food blogs but never have the time to cook anything during the week? Check out Weekend Food Projects, a blog... Read more »
