Chef Kuettel Makes Sausages, Preps for Smoking

Day 3 of Cochon 555 preparation

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Tags: Cochon 555, Chef Ralf Kuettel, New York, pork, Trestle on Tenth, Kate Statton

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Be sure to check back tomorrow to track the progress of Chef Kuettel's pig! And don't miss days one and two of the preparation, blood sausage and ham!

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Tags: Cochon 555, Chef Ralf Kuettel, New York, pork, Trestle on Tenth, Kate Statton

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