Day 1 and 2: Blood Sausages and Brining

The pig preparation begins!

Tags: Cochon 555, Kate Statton, pork

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Day 1 and 2: Blood Sausages and Brining The preparation begins as Chef Ralf Keuttel gets ready for this Sunday's Cochon 555 event.

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Tags: Cochon 555, Kate Statton, pork

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