Eric Guido started his culinary journey at his grandmother's hip. He grew up with an Italian American family where the food on the table was better than anything they would find elsewhere. His passion for food was fueled by the togetherness that was found at the family table and by the satisfaction it gave to the people he loved. Years of mastering the techniques, taught to him in that kitchen, provided a foundation for what would one day become his passion: food and wine.
With culinary school behind him and working in the New York City restaurant scene, Eric Guido branched out, creating The V.I.P. Table and organizing private dining and tasting events centered around Italian cuisine and wine. It was here that he began to incorporate food photography and recipe development for both advertising and to share his creations with his peers.
Eric writes about food and wine for Snooth Media at Snooth and WhatsCook.in.
Find out more about Eric at The V.I.P. Table.
With culinary school behind him and working in the New York City restaurant scene, Eric Guido branched out, creating The V.I.P. Table and organizing private dining and tasting events centered around Italian cuisine and wine. It was here that he began to incorporate food photography and recipe development for both advertising and to share his creations with his peers.
Eric writes about food and wine for Snooth Media at Snooth and WhatsCook.in.
Find out more about Eric at The V.I.P. Table.
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