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Eric Guido's Tricks of the Trade

5 tips to get you cooking like a pro

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By Eric Guido

Tags: Eric Guido, how to, cooking tips

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Eric Guido's Tricks of the Trade Here’s a recipe for success: speed, precision and consistency. When working on the line in a New York City restaurant, you learn fast that timing and the ability to turn out consistent, perfectly seasoned dishes is the recipe for success. There are many tricks of the trade that help you to obtain these results, and a few of them can be easily applied at home to help you dazzle guests with your culinary skills.
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Tags: Eric Guido, how to, cooking tips

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  • 316441 Snooth User: frank caputo
    316441 frank-
    caputo
    316441 6

    THANKS FOR THE GREAT TIPS

    Dec 13, 2010 at 10:15 PM


  • 562904 Snooth User: Geanne
    562904 Geanne
    562904 1

    I LOVE to cook and all of the great info I get on this site helps me be a much better one......Thanks

    Dec 14, 2010 at 7:02 AM


  • 360236 Snooth User: bertie7
    360236 bertie7
    360236 4

    these were really helpful, keep them coming!

    Dec 14, 2010 at 7:25 AM


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