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April 4, 2012 RecipesTraditional Passover Recipes
This Friday evening begins the week-long Jewish holiday of Passover. The Passover seder tells the story of Moses leading the... Read more »
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February 24, 2012 TechniquesMeat- It's What's for Dinner Part 2
Like my lessons for cooking poultry, last week and this week were all about how to prepare with dry and wet techniques. This... Read more »
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February 17, 2012 TechniquesMeat-It's What's for Dinner
Tonight started two weeks of “Meat”-beef, pork, lamb and veal. I had a picture in my head of Tim Allen grunting like a... Read more »
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January 16, 2012 RecipesBrasato al Barolo
If there is one dish that I crave on any cold winter night, it's Brasato al Barolo. Brasato al Barolo hails from Piedmont,... Read more »
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May 23, 2011 RecipesCoffee Steaks Under the Influence
Grilling season officially starts later this month on Memorial Day. Here in Florida the grilling season started back in early... Read more »
