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Cochon 555
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January 27, 2012 PeopleMarc Forgione Wins NYC Cochon 555
After a week and a half of pig preparation, five New York City chefs and their culinary teams came together last Sunday evening... Read more »
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January 18, 2012 TechniquesChef Kuettel Makes Sausages, Preps for Smoking
The excitement at NYC restaurant Trestle on Tenth continues as Chef Ralf Kuettel prepares more porky dishes for this weekend's... Read more »
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January 16, 2012 PeopleDay 1 and 2: Blood Sausages and Brining
The pig preparation begins! Read more »
