Meet What's Cookin's Contributors
cooking tips
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May 7, 2012 ReviewsKitchen Gifts for Mom
Some women would get insulted if you presented them with a new blender for Mother's Day. Others love the idea of having new... Read more »
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May 5, 2012 ReviewsWhat We've Been Reading
While the name of this blog could be interpreted in a few different ways--not all having to do with baking cakes and pies--the... Read more »
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April 23, 2012 TechniquesHow To Make Sushi
Going out for sushi is one of my favorite things to do. The rich and delicate flavors of the fish mesh so perfectly with the... Read more »
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April 13, 2012 ReviewsCooking Outside of the Box
If you're looking to switch up your cooking routine, we have the books for you. "Rice & Curry: Sri Lankan Home Cooking,"... Read more »
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April 11, 2012 TechniquesOld School Cooking Techniques
With the increasing popularity of the slow food/slow cooking movement, more and more chefs and home cooks are beginning to... Read more »
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April 4, 2012 RecipesTraditional Passover Recipes
This Friday evening begins the week-long Jewish holiday of Passover. The Passover seder tells the story of Moses leading the... Read more »
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April 2, 2012 RecipesEasy Easter Recipes
Easter season is here! Whether you are celebrating with a giant baked ham or roasting up some rack of lamb, we have the perfect... Read more »
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January 13, 2012 TechniquesCooking School Daze, Week 10, part 2
Crustaceans crawl around the bottom of the ocean eating all the stuff the other fish drop. Or at least that’s how I picture... Read more »
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November 16, 2011 RecipesAlternative Thanksgiving Dishes
Thanksgiving is just over a week away. Though today this feast of a holiday is based upon slicing up roasted turkey and piling... Read more »
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November 12, 2011 ReviewsWhat We've Been Reading
At first glance, you might think that this is just another rendition of the mommy-gone-foodie kind of blog. Don’t let the... Read more »
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November 9, 2011 RecipesSlow Cooker Comfort Food
As we approach the holiday season and our schedules get busier and busier, the slow cooker becomes the perfect kitchen utensil.... Read more »
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October 1, 2011 ReviewsWhat We've Been Reading
Whenever I look at recipes for Korean food I seem to immediately start salivating. You can only imagine my reaction when I... Read more »
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August 10, 2011 IngredientsHow to Choose the Right Cooking Oil
First thing’s first: There is no “right” cooking oil. All cooking oils have a purpose and figuring how to match the oil... Read more »
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June 27, 2011 ReviewsBest Grilling Gadgets
With grilling season kicking into high gear, it’s about that time when we all start to want a change of recipes and some new... Read more »
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December 29, 2010 Entertaining6 Ways to Ring in a Lucky New Year
Did you know that about 75% of New Year’s Eve parties include 20 or fewer guests? Well, with such a manageable number it... Read more »
