Meet What's Cookin's Contributors
Italian cuisine
-
April 18, 2012 RecipesEasy At Home Italian
Growing up in my house, easy weeknight meals meant spaghetti with red sauce. If the night was planned ahead, meatballs would be... Read more »
-
March 3, 2012 ReviewsWhat We've Been Reading
When you can't whittle down your list of recipes to highlight for a blog feature (read on and you will see why), you know you... Read more »
-
January 16, 2012 RecipesBrasato al Barolo
If there is one dish that I crave on any cold winter night, it's Brasato al Barolo. Brasato al Barolo hails from Piedmont,... Read more »
-
July 12, 2011 RecipesCaprese Salad on a Stick
One of my very best friends turned 50 this weekend and decided to throw herself a lovely party. Here's the thing about my... Read more »
-
May 16, 2011 RecipesMagda Gagliano's Perfect Leftovers, Continued
If you are like me, you always have flat leaf parsley in your refrigerator. If you are also like me, you are always trying to... Read more »
-
April 20, 2011 RecipesPumpkin Risotto
What is it about pumpkin and how each time I serve it, it makes people swoon? Nostalgia. Nostalgia is a powerful tool in the... Read more »
-
March 30, 2011 RecipesBraised Pork Shoulder in Chianti Sauce
Tuscany presents us with a number of amazing cuisines that pair beautifully with the wines of the region. A dish that I have... Read more »
-
March 21, 2011 RecipesMagda Gagliano's Perfect Leftovers
I have a family that hates leftovers, so I’m often left with insignificant leftover servings that I simply cannot let go to... Read more »
-
March 9, 2011 RecipesItalian Cooking
I recently wrote about Healthy Cooking, a volume in the Culinary Institute of America’s at Home series of cookbooks. I was... Read more »
-
February 16, 2011 RecipesEric Guido's Calamari in Zimino
It's amazing how different traditional Italian food is from what most Americans grew up to believe it to be. The Sunday sauces... Read more »
-
January 26, 2011 RecipesUnder the Tuscan Moon
Many years ago, my then-boyfriend (now husband) and I decided to accompany a very good friend of ours on a trip to Italy.... Read more »
-
January 17, 2011 IngredientsMortandela
We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I... Read more »
-
January 17, 2011 IngredientsCall it Culatello
We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but... Read more »
-
December 31, 2010 RecipesEric Guido's Eggplant Parmigiana
If you were to ask any of my friends or clients about my specialty, they would quickly inform you that it’s risotto. However,... Read more »
-
December 8, 2010 ReviewsRistorante Canossa
Restaurant experiences can be surreal at times. So much of our response is controlled by our expectations, and the build-up can... Read more »
