Meet What's Cookin's Contributors
Kate Statton
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May 14, 2012 RecipesBest Snooth Baked Goods
This past Friday, we held a bake-off here at the Snooth office. The entries were many, with treats ranging from breakfast bread... Read more »
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May 12, 2012 ReviewsWhat We've Been Reading
Sometimes you just want to sit and stare at eye candy. If today is one of those days, boy have we got the thing for you: Will... Read more »
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May 11, 2012 RecipesSpring Produce and Cheese Pairings
Spring is simply a great season for vegetables. With asparagus, artichokes, ramps and more all coming into their peak, there... Read more »
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May 9, 2012 RecipesMother's Day Brunch
Mother's Day is this Sunday and that means it is time for us all to be getting our brunch recipes ready. Brunch combines all of... Read more »
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May 7, 2012 ReviewsKitchen Gifts for Mom
Some women would get insulted if you presented them with a new blender for Mother's Day. Others love the idea of having new... Read more »
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May 4, 2012 People5 Top Mother's Day Gifts
Mother's Day is the perfect time for treating mom to every possible extravagance. But what is it that mom really wants? If... Read more »
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May 2, 2012 RecipesWhat's In Season: Artichokes
In the peak of spring vegetable season come the tender budding leaves of artichokes. With every tear of the artichoke's petals,... Read more »
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April 25, 2012 RecipesCooking with Kale
As we near the end of April we are closing out the peak season for great kale. What better a way to celebrate the end of the... Read more »
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April 23, 2012 TechniquesHow To Make Sushi
Going out for sushi is one of my favorite things to do. The rich and delicate flavors of the fish mesh so perfectly with the... Read more »
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April 21, 2012 ReviewsWhat We've Been Reading
People have strong reactions when they hear the word "vegan." Some love it, some hate it, some simply don't understand it, but... Read more »
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April 18, 2012 RecipesEasy At Home Italian
Growing up in my house, easy weeknight meals meant spaghetti with red sauce. If the night was planned ahead, meatballs would be... Read more »
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April 16, 2012 RecipesSpring Break Food
So you weren't able to take a spring time vacation this year, huh? If you, like us, were not able to get away during spring... Read more »
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April 13, 2012 ReviewsCooking Outside of the Box
If you're looking to switch up your cooking routine, we have the books for you. "Rice & Curry: Sri Lankan Home Cooking,"... Read more »
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April 11, 2012 TechniquesOld School Cooking Techniques
With the increasing popularity of the slow food/slow cooking movement, more and more chefs and home cooks are beginning to... Read more »
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April 9, 2012 RecipesFlourless Cooking
During the week of Passover celebrations, those observing are refrained from eating any leavened products. With many grains off... Read more »
