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What'sCook.in
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May 16, 2012 RecipesLentils Aren't Just For Vegetarians Anymore!
As much as I tout a high protein diet to my clients, I actually love vegetarian dishes. Plant products lend themselves to an... Read more »
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May 5, 2012 ReviewsWhat We've Been Reading
While the name of this blog could be interpreted in a few different ways--not all having to do with baking cakes and pies--the... Read more »
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February 4, 2012 ReviewsWhat We've Been Reading
Palatschinken are light, thin pancakes much like crêpes, hailing from Austrian and Bavarian traditions. They are scrumptious... Read more »
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January 28, 2012 RecipesWhat We've Been Reading
Every mother has her own way of dealing with sleepless nights with restless, crying children. This week’s featured blog,... Read more »
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January 11, 2012 RecipesBest of Sandwiches
2011 was the year of the sandwich. With everything from gourmet grilled cheese to the wacky yet delicious creations from No. 7... Read more »
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December 28, 2011 IngredientsThe Differences Between Smoked Salmon
As we approach New Year’s Eve, people everywhere are rushing to their local groceries to purchase all of those finer, more... Read more »
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December 5, 2011 RecipesWhat's In Season: Winter Citrus
With the colder weather of winter comes the prime season for citrus fruits. Oranges, grapefruits, tangerines, and all of the... Read more »
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November 28, 2011 Recipes3 Great Veggie Dishes for Winter
"Chip, eat your vegetables.” “No Mom, I don't like them." That was me, circa 1960. Then in 1969, at the age of 16, I got... Read more »
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November 18, 2011 TechniquesCooking School Daze, Week 5, Part 2
I have eggs almost every morning for breakfast. I usually get the jumbo-sized, as I use mostly egg whites and want to get the... Read more »
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November 16, 2011 RecipesAlternative Thanksgiving Dishes
Thanksgiving is just over a week away. Though today this feast of a holiday is based upon slicing up roasted turkey and piling... Read more »
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November 14, 2011 RecipesBlack Rice Salad
My Nana is my real live Martha Stewart, minus the incarceration. She is an amazing cook, a master gardener, an avid volunteer... Read more »
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November 12, 2011 ReviewsWhat We've Been Reading
At first glance, you might think that this is just another rendition of the mommy-gone-foodie kind of blog. Don’t let the... Read more »
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November 4, 2011 RecipesCooking School Daze, Week 4
When deciding what to cook for dinner, I’ve never really paid attention to the sauces that go on my food. Instead, I usually... Read more »
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November 2, 2011 Recipes6 Ways to Prepare Squash
As we begin to batten down the hatches and prepare for the winter chill, there is little more heart-warming than the smell of... Read more »
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October 31, 2011 Recipes15 DIY Home Condiments
If you're looking for a great at home food-related project for one of these chillier fall afternoons, try making your own... Read more »
