Meet What's Cookin's Contributors
Articles by Catherine Gin
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March 26, 2011 ReviewsWhat We've Been Reading
Cooking and eating good food can be a serious business -- for amateur and professional foodies alike -- so sometimes it's nice... Read more »
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March 19, 2011 ReviewsWhat We've Been Reading
Connecticut-based blogger foodplayerlinda introduces readers to her world with "Cooking, elementally, is controlling heat and... Read more »
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March 12, 2011 ReviewsWhat We've Been Reading
Blackened Out: Mardi Gras may be over, but that doesn't mean the party stops in New Orleans. The locals behind this blog know... Read more »
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March 5, 2011 ReviewsWhat We've Been Reading
The Foodista: When it comes down to it, oftentimes we just want the convenience of going local for a bite to eat. So, a guide... Read more »
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February 26, 2011 ReviewsWhat We've Been Reading
At First Glass: Wine and food go hand in hand: glass in one and fork in the other. Nancy Yos is holding onto both at her blog,... Read more »
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February 19, 2011 ReviewsWhat We've Been Reading
When you are a stranger in a foreign land often the best place to ground yourself is in the kitchen: seeking comfort in... Read more »
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February 12, 2011 ReviewsWhat We've Been Reading
In honor of Valentine's Day next week, we're showcasing two sites featuring food lovers living in connubial culinary bliss.... Read more »
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February 5, 2011 ReviewsWhat We've Been Reading
Baked from the Heart: We all know the way to a person's heart is through the stomach, and what blog could be more suited to the... Read more »
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January 29, 2011 ReviewsWhat We've Been Reading
Worth the Whisk: We love a good pun in a title and this blog is definitely worth checking out. The powerhouse behind Worth the... Read more »
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January 22, 2011 ReviewsWhat We've Been Reading
Home is where the heart is. And for this blogger, that's without a doubt in the kitchen. The Dinner Belle not only earns her... Read more »
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January 15, 2011 ReviewsWhat We've Been Reading
It's no surprise to anyone that there are some fantastic food blogs out there. Right this second around the world, there are... Read more »
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January 8, 2011 EntertainingA Taste of Australia
When you think Australian food, do kangaroo, Outback Steakhouse and "throw another shrimp on the barbie" come to mind? You... Read more »
Recipe Downloader
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Tuscany Rice And Bean Soup
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto
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Middle East Orange Mint Rice
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