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Articles by Chip Mackrides
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January 23, 2012 TechniquesThe Secret of Canning Tomato Sauce, 2
If you saw our article in September, you know what a catastrophe our first attempt at canning tomato sauce was. Rejoice! Using... Read more »
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November 28, 2011 Recipes3 Great Veggie Dishes for Winter
"Chip, eat your vegetables.” “No Mom, I don't like them." That was me, circa 1960. Then in 1969, at the age of 16, I got... Read more »
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September 23, 2011 TechniquesTrials and Tribulations: Canning Tomato Sauce
For many years, we have been making our tomato sauce/gravy. Every fall, we make our pilgrimage to the Philadelphia market for... Read more »
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August 15, 2011 RecipesWhen Cravings Lead to Creativity
What do you do when you have a hodgepodge of ingredients and you are so hungry for something that you would eat your own socks?... Read more »
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July 18, 2011 RecipesThe Defamation of Authentic Cajun Cooking
The culinary wonders of "real" Cajun cuisine have been lost to many unsuspecting consumers, bedazzled by the promise of a taste... Read more »
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Middle East Rice Tabbouleh
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Greece Athenian Salad
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Middle East Orange Mint Rice
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