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Articles by Eric Guido
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November 16, 2010 RecipesGenevieve's Chocolate Chili
I have a friend who has an insatiable passion for chocolate. Being originally from Belgium, and having spent a lifetime... Read more »
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November 16, 2010 TechniquesI Can't Cook Without My... Cast-iron Pan
If I could pick only one item from my kitchen, it would be the cast-iron pan. I remember growing up in my grandmother’s... Read more »
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October 1, 2010 RecipesRisotto al Barolo
Nothing thrilled me more as an aspiring young chef and lover of Barolo and Barbaresco than to learn that a dish such as Risotto... Read more »
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August 6, 2010 RecipesThe Best Bucatini
If it isn’t broken, why fix it? This is a question I’ve asked myself often as I’ve traveled the road of understanding... Read more »
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May 28, 2010 RecipesEric Guido's Olive Chicken
Olive Chicken is a melding of flavors that truly speaks of the Mediterranean to me. The chicken takes on the flavors of the... Read more »
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April 2, 2010 RecipesAn Unstoppable Sicilian Classic
Pasta con le Sarde relies on a mix of flavors that you wouldn’t expect to work together, yet manage to balance each other out... Read more »
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March 12, 2010 RecipesEric Guido Master Class: Risotto
Eric is back with another recipe, and this time he’s gone an extra mile and included the steps he takes in making the perfect... Read more »
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February 12, 2010 RecipesEric Guido's Quinoa Primavera
As a chef, sometimes you have to think outside the box -- or else risk being nothing more than a cook. I found myself in this... Read more »
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January 15, 2010 RecipesPenne alla Vodka and an Italian sipper showdown
Over the last four months I’ve posted recipes that could take from an hour to six hours of preparation and usually with a... Read more »
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November 13, 2009 RecipesGoulash, The ultimate comfort food
Nostalgia is a powerful thing, especially when it comes to food. Having grown up only blocks away from some of the best German... Read more »
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October 23, 2009 RecipesWorth every guilty ounce of truffle cream sauce
Eric Guido returns this week with a stunning Truffled Cream Sauce pasta dish. Using the the theory of contrasting flavors Eric... Read more »
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October 2, 2009 RecipesPairing red wine with poultry?
It seems like every holiday season I see someone posting to a message board asking for help pairing red wine with poultry, and... Read more »
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September 19, 2009 RecipesThe Vegetarian Dilemma
A recent challenge presented to me was to cook a four-course Italian meal, with wine pairings, for a vegetarian group. It's not... Read more »
