Articles by Gregory Dal Piaz

January 18, 2011 Techniques
How to Prepare an Avocado

Avocados are delicious and super-easy to prepare. Once you've found a ripe avocado, follow these easy steps and you'll be... Read more »

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January 17, 2011 Ingredients
Mortandela

We're celebrating the pig today at WhatsCook.in and, in addition to a more philosophical rant punctuated by culatello breaks, I... Read more »

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January 17, 2011 Ingredients
Call it Culatello

We're celebrating the pig today at WhatsCook.in. I love pigs. I love them roasted, grilled, braised, seared, and smoked, but... Read more »

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January 12, 2011 Reviews
Healthy Cooking

Talk about timing. With everyone’s New Year’s resolutions still fresh in their minds (I think they call that "actionable"... Read more »

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January 10, 2011 Ingredients
What's in Season: Salsify

Salsify is the root of a type of sunflower plant that is used as a vegetable. It can be used raw, often seen as an ingredient... Read more »

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January 5, 2011 Techniques
How to Supreme a Citrus Fruit

Creating citrus supremes -- sections free of bitter pith and fibrous membranes -- is a convenient and elegant way to add citrus... Read more »

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January 5, 2011 Ingredients
How to Buy, Store and Prepare Grapefruit

(Full page) Winter can be a depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season.... Read more »

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January 5, 2011 Ingredients
What's in Season: Grapefruit

Winter can be depressing on so many fronts. It’s cold, dark, and so few fruits and vegetables are in season. The only light... Read more »

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January 3, 2011 Ingredients
Save Our Seafood

I love fish and seafood in general but the stocks of wild seafood, some of our most precious resources, have been under... Read more »

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December 29, 2010 Entertaining
6 Ways to Ring in a Lucky New Year

Did you know that about 75% of New Year’s Eve parties include 20 or fewer guests? Well, with such a manageable number it... Read more »

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December 27, 2010 Ingredients
How to Buy, Store and Cook Kale

(Full page) Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s... Read more »

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December 27, 2010 Ingredients
What's in Season: Kale

Kale is at its best in the cold winter months and is generally very abundant. In fact, it’s one of the world’s favorite... Read more »

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December 24, 2010 Ingredients
How to Buy, Store and Cook Chestnuts

(Full page) Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted... Read more »

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December 24, 2010 Ingredients
What's in Season: Chestnuts

Every winter, chestnuts make their obligatory appearance here on the streets of New York. Small bags of roasted nuts warm the... Read more »

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December 24, 2010 Entertaining
Planning Your Perfect Party

(Full page) So, you’re planning to party. It’s a great way to end the year… and a great way to make sure you’ll never... Read more »

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