Articles by Hana Choi

June 25, 2012 Techniques
Guide to Grilling Chicken

We Americans just love our chicken. Deep-fried, stir-fried, roasted, barbecued, grilled and even poached, we’re experts at... Read more »

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August 24, 2011 Recipes
Summer Stone Fruit

There’s nothing quite like a ripe peach. Its bright orange flesh and deep fragrance alone are enough to get your mouth... Read more »

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August 19, 2011 Recipes
How To: Luau

Believe it or not, Tiki cocktails with colorful paper umbrellas are coming back. Bars like Lani Kai and PKNY (short for... Read more »

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August 17, 2011 Recipes
Summer Tomatoes

One of the most anticipated produce seasons of the year is finally here and you can literally feel the excitement at farmer’s... Read more »

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August 6, 2011 Reviews
What We've Been Reading

Food and wine, wine and food. We all know how sublimely well this combination can work. It's a fun but challenging process,... Read more »

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August 5, 2011 Recipes
How To: Clambake

Okay, so we’ll admit, there’s not much in the way of “recipes,” per se, when it comes to a classic clambake. After... Read more »

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July 22, 2011 Techniques
Guide to Grilling Pork

Just in time for summer, the USDA revised its minimum cooking temperature for whole cuts of pork from 160 degrees F (about 71C)... Read more »

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July 15, 2011 Recipes
Asparagus Vichyssoise

There's no denying it: summer's here in New York in all its fine, hot glory. For the most part, summer is simply wonderful -... Read more »

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July 8, 2011 Recipes
Bastille Day Menu

July 14 marks France’s national holiday, otherwise known as Bastille Day (La Fête Nationale), and it seems celebrations will... Read more »

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June 10, 2011 Recipes
What's in Season: Razor Clams

For the uninitiated, razor clams are a bit scary at first glance. You’ll most likely find them sitting near more popular... Read more »

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June 8, 2011 Recipes
Wiener Roast

After developments in a certain Twitter scandal unfolded this week, it seems only fitting (as good culinary journalists, of... Read more »

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June 4, 2011 Reviews
What We've Been Reading

There's an overwhelming number of food blogs out there. Many with fabulous, mouth-watering photos guaranteed to whet your... Read more »

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May 28, 2011 Reviews
What We've Been Reading

There are people that like to bake and then there are people that like to BAKE. Emily Hobbs of the Sugar Plum Blog falls in the... Read more »

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May 25, 2011 Recipes
A Grill-Free Memorial Day Picnic

Earlier this week, we proposed a great coffee and beer-marinated steak to kick off your Memorial Day grilling - and it seems... Read more »

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May 21, 2011 Reviews
What We've Been Reading

Next week kicks off the unofficial start of summer, which in my book equates to the beginning of charcoal season. Now I don't... Read more »

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