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Articles by Karen Ulrich
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October 25, 2009 RecipesExperiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese
Tucked away just south of Mâcon, at the tail end of Burgundy, sits Beaujolais—the oft neglected, yet vigorous region devoted... Read more »
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September 25, 2009 RecipesExperiments in the Vegetarian Kitchen: Green Beans & Pinot Noir
Pairing vegetarian dishes with red wines is often like being dropped at a random lot in Tbilisi (true story). Wine writers,... Read more »