Articles by Kate Statton

September 5, 2012 Recipes
One-Handed Tailgating Food

As of this evening, football season is officially in gear! Over here at What's Cookin', the football season is one of our... Read more »

0 comments
August 31, 2012 Recipes
Labor Day Recipe Guide

While the true end of summer is still a few weeks away, many see Labor Day as the end of summer season activities. Pools close,... Read more »

0 comments
August 29, 2012 Recipes
Back to School Lunches

School lunches can easily get boring as soon as you start to get into a routine. With picky kids and rushed mornings, peanut... Read more »

6 comments
August 27, 2012 Reviews
Fall Cookbooks

With kids and adults from around the country heading back to school in just a few short weeks, it is officially book buying... Read more »

4 comments
August 24, 2012 Recipes
Cake Box Mix-Ins

Over the past two weeks, we've focused on ways to improve upon store bought cookie and brownie mixes. There's a simple reason:... Read more »

0 comments
August 22, 2012 Recipes
What's In Season: Eggplant

Eggplants come into their prime from July through October. It currently being late August means it's time for us to do just one... Read more »

0 comments
August 20, 2012 Entertaining
Summer Food Projects

Labor Day is right around the corner and that means just a few more weeks of free time before kids head back to school for... Read more »

0 comments
August 18, 2012 Recipes
Did You See?

After a long summer week and a lot of rain, the weather has cooled and we here are What's Cookin' are ready for the weekend.... Read more »

0 comments
August 17, 2012 Techniques
Brownie Mix-Ins

Continuing on last week's coverage of cookie mix-in ideas come baking aisle cravings, we're bringing you a few great ideas for... Read more »

1 comment
August 15, 2012 Recipes
Best Grilled Veggies

Grilling vegetables brings out a smoky depth and tender chew that other forms of cooking can't always provide. Often turning... Read more »

2 comments
August 13, 2012 Recipes
At Home Fried Food

Deep frying at home is a commitment. There are certain things required to get started: oil, a deep pot (or deep fryer), a... Read more »

0 comments
August 11, 2012 Reviews
What We've Been Reading

While browsing the Internet this week, we came across an almost too-easy recipe that looked worthy enough of early morning... Read more »

0 comments
August 10, 2012 Techniques
Cookie Mix-Ins

So, it's hot and humid and you have no interest in putting in the effort of cooking from scratch, but the day is winding down... Read more »

0 comments
August 8, 2012 Recipes
What's In Season: Summer Squash

The variety of squash available year-round is outstanding. Zucchini, butternut squash, pumpkin, the array is enough to please... Read more »

0 comments
August 6, 2012 Recipes
New Takes on Milkshakes

A good milkshake hits all the important dessert flavor groups. Smooth and creamy yet with a slight chew, delicate sweetness... Read more »

4 comments