Articles by Kate Statton

April 11, 2012 Techniques
Old School Cooking Techniques

With the increasing popularity of the slow food/slow cooking movement, more and more chefs and home cooks are beginning to... Read more »

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April 9, 2012 Recipes
Flourless Cooking

During the week of Passover celebrations, those observing are refrained from eating any leavened products. With many grains off... Read more »

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April 7, 2012 Recipes
Did You See?

With last night starting the week-long holiday of Passover and Easter taking place tomorrow, we here at What's Cookin' have... Read more »

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April 4, 2012 Recipes
Traditional Passover Recipes

This Friday evening begins the week-long Jewish holiday of Passover. The Passover seder tells the story of Moses leading the... Read more »

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April 2, 2012 Recipes
Easy Easter Recipes

Easter season is here! Whether you are celebrating with a giant baked ham or roasting up some rack of lamb, we have the perfect... Read more »

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March 28, 2012 Reviews
The Best Easter Candy

Certain holidays just revolve around candy. Valentine's Day, Halloween and birthdays are all perfect examples. While it is hard... Read more »

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March 26, 2012 Recipes
April Fool's Day Recipes

Is it really April already? Somehow, the spring days of April are upon us and with that means the funniest day of the year,... Read more »

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March 24, 2012 Reviews
What We've Been Reading

Keeping with our slow cooking theme of Wednesday's post, this week's featured What We've Been Reading food blog has an entire... Read more »

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March 21, 2012 Recipes
Spring Time Braising

Yesterday marked the first official day of spring. With the beautifully mild weather we've been having on the East Coast for... Read more »

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March 14, 2012 Recipes
St Patrick's Day Food

Though St. Patrick's Day originated as an Irish holiday, the corned beef eating, beer guzzling day is now shared and celebrated... Read more »

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March 12, 2012 Recipes
Cooking with Coffee

While coffee and espresso based recipes are most often associated with sweeter dishes like tiramisu, there is much more that... Read more »

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March 10, 2012 Reviews
What We've Been Reading

Culinary school is a choice many aspiring chefs battle with. Is a degree and learning techniques in a school kitchen more or... Read more »

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March 5, 2012 Recipes
How to Make Hamantaschen

Traditional food can be disappointing when made by someone other than a family member. Hamantaschen, often prepared for the... Read more »

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February 29, 2012 Recipes
Top 5 Macaroni and Cheese Recipes

When it comes to comfort food, little tops the warm and gooey goodness of a bowl of macaroni and cheese. Whether baked until... Read more »

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February 27, 2012 Recipes
Top 10 Egg Recipes

While many claim to not have time for breakfast each morning, those who eat it know that the added energy from an a.m. meal is... Read more »

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