What's a good go-to slow cooker recipe?


223075shadylane6

Preferably something I can make a huge batch of then freeze. 



Answers

  • Smitten Kitchen has a blow your face off good and spicy brisket: 

    http://smittenkitchen.com/2010/01/southwestern-pulled-brisket/

    answered by

    Snooth User: Klh
    30196517

    Feb 22, 2012 at 9:55am



  • Any chili is a great leave-it-and-let-it-cook option! I usually prefer turkey chili, like this one:

    http://lowfatcooking.about.com/od/dinnerrecipes/r/turkchili1104.htm

    And the best part is that you can really add in any ingredients to switch up the flavor each time (veggies, spices, condiments, etc)!

    answered by

    Snooth User: Sara Weinbrom
    1024273727

    Feb 22, 2012 at 10:33am






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