Recipes
Recipes 1 through 10
87,459 recipes found
-
Source: Fine CookingGrilled Flank Steak with Mom's Sauce
- 1 cup red wine vinegar
- 1 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
-
Source: Fine CookingSesame-Lemon Chicken with a Crisp Phyllo Crust
- 6 boneless, skinless chicken breast halves (about 6 oz. each)
- 3 Tbs. fresh lemon juice
- 2 Tbs. soy sauce
- 3 Tbs. honey
-
Source: Fine CookingTender Lamb Meatballs in Fragrant Tomato Sauce
- 3/4 cup fresh soft breadcrumbs
- 2 Tbs. dry white wine or water
- 1 lb. ground lamb
- 1/3 cup freshly grated Parmigiano Reggiano, lightly packed
-
Source: Fine CookingRémoulade
- 1 large egg yolk, preferably pasteurized
- 1 Tbs. white-wine vinegar
- 1 Tbs. Dijon mustard
- Kosher salt and freshly ground black pepper to taste
-
Source: Fine CookingHot Italian Sausage with Fresh-Corn Polenta
- Kosher salt
- 2 cups yellow stone-ground cornmeal
- 3 cups fresh corn kernels (cut from 4 large or 6 small ears of corn)
- 4 Tbs. unsalted butter
-
Source: Fine CookingSesame Noodles
- 3/4 cup plus 1 Tbs. (4 oz.) sesame seeds
- 7 Tbs. peanut oil
- 3 medium or 2 large shallots (about 2 oz. total), sliced
- 1 large clove garlic, finely chopped
-
Source: Fine CookingRed Snapper Vera Cruz
- 4 red snapper fillets, 6 to 7 oz. each
- Fresh lemon juice
- Salt
- 6 Tbs. olive oil
-
Source: Fine CookingChipotle Butter
- 1/4 lb. (1/2 cup) unsalted butter, completely softened at room temperature
- 2 canned chipotle chiles in adobo, stemmed, seeded and minced
- 2 Tbs. fresh lime juice
- Scant tsp. ground cumin
-
Source: Fine CookingFresh Pasta Dough
- 18 oz. (4 cups) unbleached all-purpose flour or "00" flour, or a combination
- 4 large eggs
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
-
Source: Fine CookingSpicy Beef with Peanuts & Chiles
- 3 Tbs. chopped fresh basil
- 1/3 cup coarsely chopped fresh cilantro
- 3 Tbs. canola or peanut oil
- 2 Thai or serrano chiles, stemmed and coarsely chopped (dont seed)
