Recipes
Recipes 41 through 50
87,459 recipes found
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Source: Fine CookingCilantro-Lime Guacamole
- 2 medium-size ripe avocados
- 2 to 3 Tbs. fresh lime juice
- 3/4 tsp. kosher salt; more to taste
- 1/2 tsp. ground coriander
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Source: Fine CookingRoasted Carrots with Herbs
- 2 lb. carrots, peeled and left whole if small or cut into 1-inch lengths
- 2 Tbs. extra-virgin olive oil
- 1 tsp. coarse salt
- 1 Tbs. chopped fresh herbs, such as chives, flat-leaf parsley, thyme, or a mix
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Source: Fine CookingCrunchy Chicken Drumettes
- 24 very cold chicken drumettes or whole wings
- 2 Tbs. dry sherry
- 1/4 cup soy sauce
- 1 Tbs. minced garlic
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Source: Fine CookingWild Mushroom Ragoût
- 1 oz. mixed dried mushrooms (like chanterelles, porcini, morels, and oyster; about 1-1/4 cups)
- 1/2 oz. dried shiitakes (1/3 cup; 5 medium caps)
- 2 Tbs. unsalted butter
- 2 large shallots, minced (about 1/2 cup)
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Source: Fine CookingChocolate-Glazed Éclairs
- 1 cup heavy cream, well chilled
- 1 Tbs. confectioners' sugar
- 1 tsp. pure vanilla extract
- 1 recipe Vanilla Pastry Cream
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Source: Fine CookingSummer Vegetable Strata
- 2 ripe tomatoes
- 2 medium summer squash or zucchini, or 1 of each
- 1 small onion, finely chopped
- 2 Tbs. olive oil
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Source: Fine CookingRed Wine Braised Short Ribs
- 1 to 2 tsp. red-wine vinegar
- 3/4 cup lower-salt beef broth
- 2 cups dry red wine
- 1 Tbs. finely chopped garlic
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Source: Fine CookingGrilled Rib-Eye Steaks with Arugula Salad
- Lemon wedges as garnish
- 2 bunches arugula (stems removed), very coarsely chopped (to yield about 6 lightly packed cups)
- 2 medium-size ripe red tomatoes, diced
- 4 rib-eye steaks (about 8 oz. each)
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Source: Fine CookingChocolate-Raspberry Cookies & Cream
- 3 cups frozen raspberries (about 12 oz.), thawed
- 5 Tbs. granulated sugar, more if needed
- Few drops fresh lemon juice
- Kosher salt
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Source: Fine CookingPasta Salad with Arugula, Feta & Sun-Dried Tomatoes
- 10 fresh basil leaves, cut in a chiffonade
- Freshly ground black pepper
- 3 Tbs. olive oil
- 1 Tbs. red-wine vinegar
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