Sesame-Lemon Chicken with a Crisp Phyllo Crust

These breasts have a crinkly, golden phyllo crust and a nutty flavor from the toasted sesame seeds.

Rinse the chicken breasts, pat them dry, and make a few slashes in each. Combine the marinade ingredients in a nonreactive bowl and add the chicken. Cover the bowl with...
View Recipe at Fine Cooking

Ingredients:

• 2 Tbs. vegetable oil
• 4 sheets phyllo dough (defrosted completely in the package; don't open the box until ready to use)
• 2 tsp. minced fresh ginger
• 1 clove garlic, minced
• 6 boneless, skinless chicken breast halves (about 6 oz. each)
• 3 Tbs. fresh lemon juice
• 2 Tbs. soy sauce
• 3 Tbs. honey
• 1/2 cup sesame seeds, toasted
• 4 Tbs. melted butter; more butter for the baking sheet
• 1 egg white
• 1/2 tsp. freshly ground black pepper
• Pinch cayenne