Tender Lamb Meatballs in Fragrant Tomato Sauce

These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Ladle them over plain couscous or rice.

Put the breadcrumbs in a small bowl and sprinkle them with the wine or water. Toss to moisten them evenly. In a large bowl, gently mix the lamb, breadcrumbs, Parmesan,...
View Recipe at Fine Cooking

Ingredients:

• 2 Tbs. finely chopped oil-packed sun-dried tomatoes
• 1 tsp. kosher salt
• 1/8 tsp. freshly ground black pepper
• 4 Tbs. olive oil
• 1/2 cup finely chopped onion
• 3 cloves garlic, crushed
• 1/2 cup dry white wine
• 1 cup homemade or low-salt chicken broth
• 1 14-oz. can whole peeled tomatoes
• 1 5-inch sprig fresh rosemary
• 1 tsp. balsamic vinegar
• 6 drops hot sauce
• 1/4 cup plain yogurt
• 1/4 cup chopped fresh flat-leaf parsley or mint, or a mix
• 3/4 cup fresh soft breadcrumbs
• 2 Tbs. dry white wine or water
• 1 lb. ground lamb
• 1/3 cup freshly grated Parmigiano Reggiano, lightly packed
• 2 medium cloves garlic, minced